• Faculty & Research

    Knowledge creation on China, from proven China experts.

    386
  • Faculty & Research

    Knowledge creation on China, from proven China experts.

    386

A Healthier Future

How is a 155-year old agriculture and food company gearing up its innovation capabilities in China in order to continuously bring new products to the marketplace? In this recently recorded CEIBS Executive Forum, Cargill China President Jerry Liu shares how the company is working to remain agile and consumer-centric.

Find out about more upcoming CEIBS Executive Forums and other events here.