Please join us for our upcoming CEIBS Executive Forum on April 1, 2021, with Mr. Jerry Liu, President of Cargill China, who will give a lecture on A Healthier Future. 

Despite the impact of COVID-19, Cargill has continued transforming itself to remain agile and customer-centric. Today, a lot of innovations are taking place at the company, many of which are relevant to your daily life.

During this event, Jerry Liu, President of Cargill China, will discuss how this 155-year old agriculture and food company is gearing up its innovation capabilities in China in order to continuously bring new products to the marketplace. These products include plant-based protein, antibiotic-free chicken, sugar-free food ingredients, and more.

In addition, Jerry will share Cargill’s ambitions for the China market, as the company celebrates its 50th anniversary of operating in Greater China. He will also talk about how Cargill can contribute to rural revitalisation in China.

Please join us on April 1 for this special CEIBS Executive Forum with Mr. Jerry Liu.

About the speaker

Jerry Liu has served as President of Cargill China since June 2018 and Managing Director of Cargill Starches, Sweeteners and Texturizer （CSST） since 2016.

He joined Cargill in 2000 as an analyst in Strategy and Business Development （SBD） based in Minneapolis. In addition to various SBD projects, he has also played an instrumental role in strengthening ties between Cargill leadership and China stakeholders.

In January 2005, Jerry returned to China and moved to Songyuan in Northeast China to assume the position of General Manager of Cargill Biochem, CSST’s largest asset in China. In February 2011, Jerry Liu was promoted to BU Leader of CSST China.

Since 2016, Jerry has served as the Managing Director for CSST China. In June 2018, Jerry became the country representative for China and add the title of President of Cargill China to his resume.

Jerry received his MBA from the Wharton School at the University of Pennsylvania in 2000, and earned his bachelor’s degree in economics from Nankai University in Tianjin in 1991.

Jerry lives in Shanghai with his wife and son. He enjoys hiking, skiing and plays soccer every week.

We look forward to seeing you at this much anticipated event.

Date: April 1, 2021
Time: 18:30-20:00
Language: English
Venue: Online （livestreamed via Zoom）
Note: Limited offline seating is open for CEIBS alumni and current students. Please select ‘offline participation’ in the registration link below if you qualify.

Agenda:
18:30-18:35   Opening 
18:35-19:30   Speech by Mr. Jerry Liu, President of Cargill China 
19:30-20:00   Q&A session 

Contact: Please RSVP via the link below or contact Ms. Tracy Kong at ktracy@ceibs.edu or +86-21-2890-5415.

Click Here To Register