Monday, January 23, 2023

From farm to table: Leveraging data to improve restaurant supply chains

Restaurant supply chains are very long and complex, and often difficult to comprehend in their entirety. So, how are analytics being used to change this? What challenges do restaurants operators face when it comes to making sense of available data? And what are the broader implications for managers? CEIBS JD.COM Chair Professor in Operations and Supply Chain Management Zhao Xiande shares some of the key findings from recent research into analytics applications, limitations, and opportunities in restaurant supply chains. Find out more here.