• Faculty & Research

    Knowledge creation on China, from proven China experts.

    386
  • Faculty & Research

    Knowledge creation on China, from proven China experts.

    386
  • Faculty & Research

    Knowledge creation on China, from proven China experts.

    386

Video & Podcast

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October 09, 2015

Vivian Jiang (MBA 2010) seems to be one of those people with a knack for knowing, before everyone else, where the wind is blowing in the world of business. One of the earliest online shop owners, she began selling jewellery on the Internet when eBay had just entered China and Alibaba was no more than a business plan. Watch Vivian telling her story. 

November 28, 2014

Chen Zhilie, (EMBA 2004) EVOC Group Board Chairman, believes innovation is the key for private enterprises.

(0:53)

November 28, 2014

Founder of Mindray Xu Hang (EMBA 2002) explains how a CEIBS education helped him grow his company.

(0:50)

November 28, 2014

Shen Jianfang (EMBA 1997) Shanghai Highly (Group) Co. Ltd. Board Chairman: “Today we’re proud of CEIBS. Tomorrow CEIBS will be proud of us!”

(0:36)

November 28, 2014

Jinsheng Founder (EMBA 2008) Pan Xueping: “The most important thing I’ve learnt is to be conscientious.”

(0:38)

November 28, 2014

CEIBS Executive President Professor Zhu Xiaoming describes his pleasure in watching CEIBS grow over the years.

(1:07)

November 28, 2014

Pan Gang (EMBA 2002), Chairman & President of Inner Mongolia Yili Industrial Group: “I’ll pass on the management philosophies and approaches, and the global perspective I’ve learnt at CEIBS.”

(0:42)

November 28, 2014

Liu Qin, (MBA 1998) Managing Director of Morningside Venture Capital, talks about the qualities an excellent investor must have, and why CEIBS is a worthy investment.

(0:56)

November 28, 2014

CEIBS President Pedro Nueno looks back at the early days when the school was being established.

(1:28)

November 28, 2014

Chen Xi (EMBA 2003), President of Sanquan Foods Group: “In the past 20 plus years, Sanquan has been focused on vitalising the food industry.”

(0:40)